Responsibly Managed. Professionally Prepared.
At The Gamekeepers Table, venison is more than a product — it is part of a responsible approach to deer management.
Woodland & Grant Support
We support woodland owners with professional assessments and management plans that can assist with relevant Countryside Stewardship grant applications.
CWS1 – Deer Management
Assessing deer populations, browsing pressure and woodland impacts, then developing practical management recommendations.
CWS3 – Grey Squirrel Control
Assessing squirrel damage and developing professional control and monitoring programmes to help protect woodland.
From Field to Fork
With more than a decade of experience in the game industry, we understand the importance of getting every part of the process right.
Deer are managed responsibly, with animal welfare and safety at the forefront. The resulting venison is then professionally processed to make the most of the carcass.
Our range can include:
- Steaks
- Joints
- Chops
- Burgers
- Sausages
- Other venison products
Wild venison is naturally high in protein and is generally a lean meat, making it a versatile choice for both home cooking and professional kitchens.
Our Butchery
Our in-house butchery is managed alongside experienced butcher Andy Watts, who has more than 35 years of professional butchery experience.
Together, we process whole carcasses into a range of products, with a focus on quality, flavour, yield and provenance.
Our aim is to provide venison that reflects the quality of the animal, the land it came from and the care taken throughout the process.
Qualified & Experienced
DMQ Qualification
DSC Level 1 & Level 2
LANTRA Grey Squirrel Trapping Qualification
BASC Corporate & Trade Membership
British Deer Society Membership
For Hospitality
We supply venison to hospitality customers looking for a reliable source of quality wild game.
We can discuss product requirements, quantities and delivery arrangements to suit your business.
Deer Management & Venison
Responsible deer management and quality venison go hand in hand.
Where deer numbers need to be managed, properly planned cull programmes can help protect woodland, crops and habitats while providing a valuable, locally sourced food product.
That connection — from responsible management in the field to quality food on the plate — is at the heart of The Gamekeepers Table.
For Private Customers
We offer a range of pre-packaged venison for customers who want high-quality wild game at home.
Whether you’re looking for steaks for the barbecue, a roasting joint or something for a midweek meal, we have a variety of options available.
Enquire Now
For current venison availability, hospitality enquiries or private orders, get in touch with The Gamekeepers Table.